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American beef recipes with 400 or fewer calories costing less than $2.0 per serving
All recipes » 400 or fewer calories » Beef » American
None Left Beef BrisketThis is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while… |
Just Cookin'
Nov 2013 Intermediate |
1 vote
2986 views
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Meatballs In Chipotle SauceChipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3581 views
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Las Vegas Recipe Guru Summerlin Roasted Vegetables with Braised BeefOn a recent trip to visit a dear friend at Balboa Island near Newport… |
Las Vegas Recipe Guru Summerlin
Jul 2013 Professional |
1 vote
3200 views
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Open Face Beef & Egg Sandwich with Sauteed Onion & TomatoThis delicious meal is super simple, uses only a few ingredients, and makes a great main course for breakfast,… |
Wendi Taylor
Jul 2013 Professional |
1 vote
3571 views
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Las Vegas Recipe Guru Summerlin Southwest Style MeatballsHow does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything.… |
Las Vegas Recipe Guru Summerlin
Jun 2013 Professional |
1 vote
2932 views
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Super Bowl Sirloin Soft TacosPatti and I have set one night a week just for us. It’s our date night. We usually put something special on the grill but sometimes we cook inside.… |
Patti Fisher
Jan 2013 Professional |
1 vote
4380 views
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Enchilada Burger
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Shea Goldstein
Jan 2013 Intermediate |
1 vote
3278 views
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Home-Style Meat LoafThis is the meat loaf recipe I made that my picky little eater inhaled the other night :-) |
Toni
Oct 2012 Intermediate |
1 vote
1950 views
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Steak Teriyakifrom Cook's Country, Feb/Mar 2008 |
DCMH
Aug 2012 Intermediate |
1 vote
952 views
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Zucchini Meatballs in Cream SauceNot your typical meatball here! A great way to use up surplus zucchini, and get the kids to eat more… |
Salad Foodie
Aug 2012 Professional |
3 votes
3376 views
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Apple and Onion Pot Roast
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Chef Smith
Aug 2012 Professional |
1 vote
2378 views
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No Salt Herb BlendThis recipe is Great for anyone who is on a restricted sodium diet. Use this blend on meats and vegetables. You can vary the amounts to suit your… |
Brenda Speckel
Jul 2012 Intermediate |
2 votes
3591 views
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Grilled Beer SteakA great way to fix steak! |
Kathy
Jul 2012 Advanced |
1 vote
2011 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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Cajun Meatloaf-400Yield 400 - 4.5oz srvngs |
william ruiz
May 2012 Intermediate |
1 vote
1595 views
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