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Ingredients
- 1/2 cup soy sauce
- 1/2 cup sugar
- 3 garlic cloves, minced
- 1 Tbsp grated fresh ginger
- 1/8 tsp red pepper flakes
- 2 Tbsp cider vinegar
- 2 tsp cornstarch
- 3 strip steaks (8-10 oz each), about 1 inch thick
- 2 tsp vegetable oil
- 2 scallions, sliced thin
Directions
- Whisk soy sauce, sugar, garlic, ginger, pepper flakes, vinegar, and cornstarch in a bowl.
- Pat steaks dry with paper towels. Heat oil in large nonstick skillet over medium-high heat until just smoking. Add steaks and cook until well browned, 3 to 5 minutes per side. Transfer to plate and tent with foil.
- Wipe out skillet and add soysauce mixture. Simmer over medium heat until sauce is thickened, about 2 minutes.
- Slice steak thinly against grain and transfer to platter. Pour sauce over steak and sprinkle with scallions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 78g | |
| Recipe makes 4 servings | |
| Calories 147 | |
| Calories from Fat 20 | 14% |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 1799mg | 75% |
| Potassium 109mg | 3% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 25.76g | 17% |
| Protein 2.29g | 4% |
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