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Tomatoes appetizers & snacks recipes with 500 or fewer calories
All recipes » Appetizers & snacks » Tomatoes » 500 or fewer calories
Gazpacho (iced vegetable soup)A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green… |
Becky
Jul 2011 Intermediate |
1 vote
1294 views
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BrushettaAmazing Starter! |
Monkey
Nov 2010 Beginner |
1 vote
3780 views
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Caramelized Onion -Tomato Jam
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David St. John
Jul 2011 Advanced |
1 vote
1619 views
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Spectacular Summertime Fresh Roasted Marinara SauceThis is one of the most delicious tomato sauces we’ve ever tasted. You’ll want to make this sauce using… |
Skinny Kitchen with Nancy Fox
Aug 2011 Professional |
1 vote
3398 views
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Chinese Tomato SaladSo easy......& So good. |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
3441 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Feb 2011 Professional |
2 votes
3177 views
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Baked Stuffed Tomatoes
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Deb Theisen
Apr 2013 Intermediate |
1 vote
3203 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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Italian BruschettaThis is as close as I have gotten to the treat I have enjoyed in Italy many times. Some regions include ricotta cheese, some have parmigiano… |
Phyllis Smith
May 2012 Intermediate |
1 vote
2007 views
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Roasted Tomatoes with Goat CheeseMakes a wonderful appetizer for this holiday season or anytime. |
wyochef
Dec 2012 Professional |
1 vote
1752 views
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Ketchup RecipeRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low… |
David St. John
Mar 2011 Advanced |
2 votes
3164 views
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Baked Green TomatoesThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
Kenny Bass
Nov 2012 Intermediate |
1 vote
2238 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Feb 2011 Intermediate |
1 vote
2337 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2024 views
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Midwestern Garden SalsaThis is a more mild salsa that most farmers enjoy eating! |
FromScratch Sarah
Sep 2011 Advanced |
1 vote
2360 views
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