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Pork appetizers & snacks recipes costing less than $1.5 per serving
All recipes » Appetizers & snacks » Pork
Pork ChopsPork chops/Marinaded |
Redneck Mike
Apr 2018 Advanced |
1 vote
2727 views
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Easy Asian Pork BundlesBaked biscuit bundles hide a flavorful treasure of a pork filling. |
peace
Feb 2017 Intermediate |
1 vote
1344 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Barbeque Pork Ribs
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Jomel
Oct 2013 Professional |
1 vote
3596 views
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Scotch EggsAnother good party App, everyone enjoys them, cut them in half and serve with mustard of choice. |
Chef Michael H Fitzpatrick
Aug 2013 Professional |
1 vote
2184 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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Konbu MakiTraditional Japanese finger food found often in Hawaii. |
Bella Marie
Apr 2013 Intermediate |
1 vote
3645 views
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Konbu Maki - lower sodium recipeKonbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been… |
Bella Marie
Apr 2013 Intermediate |
1 vote
2842 views
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Mom’s Italian Sausage SoupThis is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens… |
sf
Jan 2013 Intermediate |
1 vote
2306 views
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
May 2012 Intermediate |
1 vote
4373 views
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Aunt Pearl's Sausage Casserole from Rosemary holtz
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ChaCha Can Cook
Nov 2011 Intermediate |
1 vote
1664 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Sep 2011 Professional |
4 votes
14979 views
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ChorizoAn authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack. |
John Allred
Jun 2011 Professional |
2 votes
6012 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
May 2011 Advanced |
2 votes
2528 views
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