Shrimp and Pork patties Recipe

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I was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background ,
These tasty balls are easy to make and they are delicious as snacks, starters and even as a main meal. They go particularly well with dips and sauces, pasta or noodles and even rice.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.39 view details


  1. Mix all the ingredients except bread crumbs together well and then shape into the size of golf balls.
  2. You can leave them round, or flatten them to patty shape.
  3. Dip in bread crumbs.
  4. Although you can fry them straight away they hold their shape better if you chill them first for 30-40 minutes.
  5. Heat the oil in a wok or large frying pan and stir fry the balls until just done.
  6. Remove balls from pan with a slotted spoon and drain on paper towels.
  7. Serve with sweet chilli or a sweet and sour sauce.
  8. You can serve them on their own, with a salad or with rice vermicelli, soaked in boiling water to soften,


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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 180  
Calories from Fat 67 37%
Total Fat 7.53g 9%
Saturated Fat 2.43g 10%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 159mg 7%
Potassium 470mg 13%
Total Carbs 4.43g 1%
Dietary Fiber 0.5g 2%
Sugars 0.52g 0%
Protein 22.38g 36%
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