Aunt Pearl's Sausage Casserole from Rosemary holtz Recipe

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Servings: 12 servings
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Ingredients

Cost per serving $1.49 view details
  • 2 lbs. pork sausage links, cut and fried
  • 8 slices fresh white bread, trim off crusts and cube
  • 3/4 lb. mild cheddar cheese, grated
  • 4 eggs
  • 2 1/4 cups milk
  • 1 can condensed cream of mushroom soup

Directions

  1. Place bread in bottom of 9x13 greased casserole dish. Add sausage and cheeses, beat eggs and milk, and pour over mixture in pan. Pour the can of condensed soup over all and let stand several hours or overnight in the refrigerator. Bake at 325 degrees for 1- 1 1/2 hours in the middle rack in the oven. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 414  
Calories from Fat 303 73%
Total Fat 33.88g 42%
Saturated Fat 14.29g 57%
Trans Fat 0.16g  
Cholesterol 151mg 50%
Sodium 859mg 36%
Potassium 316mg 9%
Total Carbs 4.24g 1%
Dietary Fiber 0.0g 0%
Sugars 3.04g 2%
Protein 22.19g 36%
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