Quick and easy kid friendly North american bake potatoes appetizers & snacks recipes
All recipes » Appetizers & snacks » North american » Potatoes » Bake
Sweet Potato CrispsIt's easy to make your own sweet potato chips at home. These are baked and you use a Cuisinart or mandolin to thinly slice. A little olive oil… |
Robyn Savoie
Sep 2013 Advanced |
2 votes
6364 views
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Oven Steak French FriesThis recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love,… |
Catherine Pappas
Jan 2010 Intermediate |
6 votes
9341 views
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Bacon Wrapped Cheese Stuffed Tater TotsBacon Wrapped Cheese Stuffed Tater Tots |
Vicki
Mar 2011 Intermediate |
2 votes
6076 views
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Skinny Mini Passover Potato Pancakes AppetizerEverybody loves these little potato appetizers for Hanukkah but they’ll be perfect for Passover too. Best of… |
Skinny Kitchen with Nancy Fox
Apr 2011 Professional |
1 vote
4674 views
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Golden Potato and Caramelized Onion Flat Bread PizzaA perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary. |
goodkarmamama
Sep 2010 Advanced |
1 vote
2840 views
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Bacon and Tomato Potato SkinsThese tater's topped with Canadian bacon, tomato, and cheddar cheese are a great way to start a football party. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3887 views
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Potato Spinach LasagnaA unique and flavorful meat-free lasagna layered with sliced potatoes instead of noodles. |
Racheal Werner (Colorado Potato Administrative Committee)
Oct 2014 Intermediate |
1 vote
2097 views
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Baked Sweet Potato Fries - 1 ww ptServings: 4 servings Time: 25-30 minutes Points: Less than 1 ww point |
Leah Thompson
Jan 2009 Intermediate |
1 vote
6682 views
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Almond Coated Potato WedgesRewritten by original recipe Author; previously entered as Cheryl "Chefie Cooks" Wiser. Should read Cheryl "Cheffie Cooks" Wiser. Note: All recipes… |
"Cheffie Cooks"
Apr 2016 Advanced |
1 vote
1742 views
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Walt's Blue Cheese MountainThis is so easy and incredibly delicilious. Even those who don't typically like blue cheese still like this quick and impressive appetizer. |
Sheila Smith Thomas
Nov 2010 Advanced |
2 votes
1789 views
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