Golden Potato and Caramelized Onion Flat Bread Pizza Recipe

click to rate
1 vote | 2840 views

A perfect ending to Summer and Beginning to fall. Golden Potato and Caramelized Onion Pizzas-with Rosemary.

Prep time:
Cook time:
Servings: 1 Flat bread
Tags:

Ingredients

Cost per recipe $2.42 view details

Directions

  1. Method:
  2. Peel and then thinly slice potatoes. Get them as thin as you can. about the thickness of a quarter if you can. Having a nice sharp knife comes in handy here.
  3. Set potatoes on a bowl of cold water while you prep the rest
  4. Slice onions into half circles, shoe string style.
  5. Heat skillet and add 1 TBL olive
  6. While skillet heats, strip Rosemary sprigs, unless using dried
  7. When skillet is hot, add onion, pinch of salt and half of Rosemary
  8. Lower heat and continue to stir occasionally until onions are soft and develop a golden color. You are not trying to caramelize them completely. When done, remove from heat.
  9. While onions are cooking, preheat oven to 375 degrees and place flat breads on cookie sheet.
  10. Lay potatoes out on paper dowel to drain and pat dry.
  11. Drizzle flat breads with Olive Oil
  12. Begin to assemble pizza. I like to put onions on first, then layer the potatoes, hit it with one more dash of the unused rosemary and another pinch of salt.
  13. Drizzle a bit more oil over layers.
  14. Bake in oven for 35-40 min or until potatoes are tender.
  15. NOTE: Really Great. I would add dollops of goat cheese next time for even more flavor. try it and let me know what you guys think.
  16. Enjoy.

Toolbox

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 605g
Calories 729  
Calories from Fat 81 11%
Total Fat 9.1g 11%
Saturated Fat 2.74g 11%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 619mg 26%
Potassium 2081mg 59%
Total Carbs 145.3g 39%
Dietary Fiber 13.4g 45%
Sugars 6.88g 5%
Protein 21.54g 34%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • John Spottiswood
    September 28, 2010
    This sounds really tasty! I'm going to add it to the try-soon folder in my recipe box and will let you know how it is!

    Leave a review or comment