European appetizers & snacks recipes costing less than $3.0 per serving

Spicy Shrimp on Spinach

We made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,…

Grandma Libia's croquetas

Traditional children's fare and a delectable tapa

The Stinking Rose ® Garlic Rose Relish

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Tuna Stuffed Eggs

I first had these as part of a beautiful salad that also included fried eggplant rounds and several types of olives, at the Locanda Rosati near…

Super Bowl Sunday Soup - Sausage Soup with Rosemary & Ditalini

Fried Artichoke Hearts

Cheese coins

Very tasty and pristavuchie cookies. Great idea for a buffet table. Spread cream cheese cookies or paste.

Batter Fry Zucchini

One of the fastest ways to prepare delicious zucchini - fry them in a batter.

Ciliege torta della Nonna

A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!

Chicken Broccoli Penne Alfredo

Delicious versatile pasta dishes that's ready in minutes!

Farinata with prosciutto

A perfect light lunch or afternoon snack, full of flavor, but quite simple to make.

Greek layer dip

A delicious quick and easy dip to bring to parties

Panizas or chickpea fritters

Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…

Cavatelli e Bietole

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed…