Cavatelli e Bietole Recipe

click to rate
2 votes | 4616 views

A healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli.

Prep time:
Cook time:
Servings: 2
Tags:

Ingredients

Cost per serving $1.25 view details
  • See recipe in Useful Links below

Directions

  1. See recipe in Useful Links below

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 2 servings
Calories 72  
Calories from Fat 34 47%
Total Fat 3.79g 5%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 31mg 1%
Potassium 10mg 0%
Total Carbs 8.83g 2%
Dietary Fiber 0.1g 0%
Sugars 4.51g 3%
Protein 0.49g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Reviews

Leave a review or comment