Appetizers & snacks recipes with 600 or more calories added by professional chefs
All recipes » Appetizers & snacks » 600 or more calories
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Candied Cherry Tomatoescourtesy cook fight kinm severson courtesy rachel ray courtesy ed levine |
Chez la mere
Mar 2013 Professional |
1 vote
2810 views
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Coffee Can Date-nut Breadcourtesy julie moskin cook fight ny times |
Chez la mere
Mar 2013 Professional |
1 vote
3692 views
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Bacon-fat Gingersnapscook fight courtesy julia moskins |
Chez la mere
Mar 2013 Professional |
1 vote
1933 views
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Monica's Texas chilicourtesy cook fight |
Chez la mere
Mar 2013 Professional |
2 votes
2203 views
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cheddar pecan crispscourtesy gourmet cook fight cookbook |
Chez la mere
Mar 2013 Professional |
1 vote
1862 views
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Mac & Cheese pancakescourtesy cook fight cookbook kenny shopsin |
Chez la mere
Mar 2013 Professional |
1 vote
3748 views
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Homemade Sesame Crackerscourtesy ny times cook fight cookbook |
Chez la mere
Mar 2013 Professional |
1 vote
2457 views
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Chili-spice peanutsThis little snack delivers a lot for a little effort. The only trick is the timing when u toast the peanuts courtesy Cook Fight...Kim Severson… |
Chez la mere
Mar 2013 Professional |
1 vote
2735 views
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Hot Ranch Cheese Dip with Bacon and OlivesMade this for a tv sports event. It was a big hit. Serve with tortilla chips, pita chips, or any savory… |
myra byanka
Feb 2013 Professional |
1 vote
4878 views
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
Chef Chuck
Jan 2013 Professional |
1 vote
3349 views
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Bacon Cheddar SoupPerfect for those cold days. |
Chef Chuck
Jan 2013 Professional |
1 vote
3423 views
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Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
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Russian Snow TwigsThese are lovely at a xmas party. The demand for these never ends once you start courtesy of Diana Henry from Roast Figs Sugar Snow |
Chez la mere
Jan 2013 Professional |
1 vote
2270 views
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
Dec 2012 Professional |
4 votes
19544 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Dec 2012 Professional |
1 vote
2929 views
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