Country Club Sour Cream And Dill Dip Recipe

Name: Country Club Sour Cream And Dill Dip
Ingredients: 3 Tbsp. Fresh Dill, Minced, Or possibly; 1 Tbsp. Dry Dill, Crushed; 1 Tbsp. Lemon Juice; 1 c. Lowfat sour cream; 1 tsp Salt; 1/2 tsp White Pepper; 2 Tbsp. White Onion, Grated; 1 c. Mayonnaise

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

3 Tbsp. Fresh Dill, Minced, Or possibly
1 Tbsp. Dry Dill, Crushed
1 Tbsp. Lemon Juice
1 c. Lowfat sour cream
1 tsp Salt
1/2 tsp White Pepper
2 Tbsp. White Onion, Grated
1 c. Mayonnaise

Directions

Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients till almost smooth. Cover and chill.
Makes about 21/4 c. of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 6 servings
Calories 350
Calories from Fat 341	97%
Total Fat 38.56g	48%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 612mg	26%
Potassium 71mg	2%
Total Carbs 1.85g	0%
Dietary Fiber 0.1g	0%
Sugars 1.65g	1%
Protein 0.86g	1%

Country Club Sour Cream And Dill Dip Recipe

Ingredients