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Cottony Cake Recipe

Name: Cottony Cake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Cuisine: Singaporean
Ingredients: (A); 3 egg yolks; 1 whole egg; 50g corn oil; (B); Cake flour; (C); 5 egg whites; (D); 50g Caster sugar; Dash of salt

by BeautyMe Love Recipes

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Prep time: 30 minutes

Cook time: 40 minutes

Quick and Easy

Singaporean

Ingredients

Cost per recipe $0.44 view details

(A)
3 egg yolks
1 whole egg
50g corn oil
(B)
Cake flour
(C)
5 egg whites
(D)
50g Caster sugar
Dash of salt

Directions

Beat (A) till well mixed with an egg beater.
Sift in (B), mix well.
Whisk (C) till frothy, add (D) and beat till stiff peaks.
Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Pour batter into baking pan.
Bake in preheated oven at 150 Deg C for about 40 mins.

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Amount Per Recipe	%DV
Recipe Size 94g
Calories 505
Calories from Fat 481	95%
Total Fat 54.37g	68%
Saturated Fat 7.84g	31%
Trans Fat 0.15g
Cholesterol 186mg	62%
Sodium 217mg	9%
Potassium 59mg	2%
Total Carbs 0.34g	0%
Dietary Fiber 0.0g	0%
Sugars 0.34g	0%
Protein 5.54g	9%

Cottony Cake Recipe

Ingredients