This is a print preview of "Cottony Cake" recipe.

Cottony Cake Recipe
by BeautyMe Love Recipes

Cottony Cake
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Singapore Singaporean
Cook time: Servings: 1

Ingredients

  • (A)
  • 3 egg yolks
  • 1 whole egg
  • 50g corn oil
  • (B)
  • Cake flour
  • (C)
  • 5 egg whites
  • (D)
  • 50g Caster sugar
  • Dash of salt

Directions

  1. Beat (A) till well mixed with an egg beater.
  2. Sift in (B), mix well.
  3. Whisk (C) till frothy, add (D) and beat till stiff peaks.
  4. Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Pour batter into baking pan.
  5. Bake in preheated oven at 150 Deg C for about 40 mins.