Servings: 1
Ingredients
- 20 ounce Crushed pineapple, liquid removed
- 8 ounce Cream cheese, softened
- 20 ounce Whipped topping
- 1 pt Cottage cheese
- 1 lrg Jello mix
- 1/4 c. Sugar
Directions
- Place powdered jello mix into a bowl and combine with cottage cheese till jello is dissolved.
- Add in cream cheese and pineapple, then whipped topping.
- Add in sugar to taste, if you like.
- Chill until hard.
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