Recipes costing more than $3 per serving

Pancetta and asparagus pasta

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Mushroom and three cheeses lasagna

This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.

Impossible Spice Cake

I used Private Selection Salted Caramel Sauce and poured more over the cake before serving

Homemade Coconut Coffee Creamer 🥥

This Homemade Coconut Coffee Creamer is so easy to make.

Chickpea and Tomato Salad with Grilled Pita

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or…

Latin Beef Stew

Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.

Crab Salad in Lettuce Cups

Light crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly.

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Grilled Grouper with Quinoa, Asparagus, Mint, and Meyer Lemon Dressing

Honey BBQ Sauce Recipe

For those of you who enjoy a sweet, honey based BBQ sauce, then here's a great one for everyone to try.

Tender Yeast Pancakes

I came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of…

Corn Bread Stuffing

Adapted from: James Beard’s ~ American Cookery I love to try different dishes and this side dish came out a winner. Enjoy with Love,…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Macadamia and Semi-Dried Tomato Pesto - "The Australian Macadamia Society"

It doesn’t get much easier than this delicious pesto. This version from…

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!