Recipes costing more than $3 per serving with photo added by professional chefs
|
Slow Cooker Maple Pumpkin Spice LattesThis crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove… |
karenrecipe
Apr 2012 Professional |
1 vote
5902 views
|
|
Bread Dipping Oil and VinaigretteBake a fresh loaf of bread or buy it still warm from the store, and dip pieces in this wonderful vinaigrette. |
myra byanka
Apr 2012 Professional |
2 votes
7592 views
|
|
Crab Dip with Bacon and Fontina CheeseDecadent and delicious! |
Chef Chuck
Jan 2013 Professional |
1 vote
4780 views
|
|
Chef's Sandwich : Open-Face StyleHalf the bread, but more of the filling - that's what I'm talking about! Start out with lightly toasted… |
Salad Foodie
Apr 2016 Professional |
1 vote
2687 views
|
|
HERB GOAT CHEESE SANDWICHHERB GOAT CHEESE SANDWICH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
4301 views
|
|
Grilled Fish TacosTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based… |
Salad Foodie
Jan 2012 Professional |
1 vote
9263 views
|
|
Easy Peanut Butter FrostingUse this anywhere you would want a peanut butter frosting, like chocolate cupcakes or caramel cake. |
myra byanka
Mar 2012 Professional |
1 vote
3111 views
|
|
Bacon CupcakesTo quote Tyler Florence: "Bacon should be an honorary vegetable." In which case, I argue that these are a health food. If you have a favorite… |
Kyra Martin
Jan 2013 Professional |
2 votes
4907 views
|
|
Easy Homemade KetchupYou'll need a blender to make this easy prep ketchup. It is a tasty alternative to store-bought with preservatives. To spice it up, add chipotle… |
myra byanka
Mar 2013 Professional |
1 vote
6062 views
|
|
Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
Dec 2013 Professional |
2 votes
6223 views
|
|
Chinese Moon CakeIn Asian countries, most people believe that Spring Festival is the well-deserved king of festivals. Others, though, would give the title to… |
Weining Wang
Jul 2016 Professional |
1 vote
2954 views
|
|
cowboy guasacacaThis is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use… |
Chez la mere
Dec 2011 Professional |
1 vote
6676 views
|
|
Oven Brisket with Au JusThis brisket recipe makes a very flavorful natural gravy that can be used for French Dip Sandwiches, cheesesteaks, and other things. Since beef… |
myra byanka
Mar 2012 Professional |
1 vote
7660 views
|
|
Chicken Enchilada SoupThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added… |
karenrecipe
Apr 2012 Professional |
1 vote
7813 views
|
|
French Bistro Chicken ChasseurMushrooms, bacon, wine, and chicken braised in a Dutch oven or crockpot with herbs and tomatoes. Serve with a salad, noodles, and fresh bread. |
myra byanka
Aug 2012 Professional |
1 vote
4285 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
