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Bill Jr., (Bubba here) just returned from vacationing in the United Kingdom and had more than one meal of fish and chips in
In his words, the fish was the best, "Awesome! Crunchy, tender and tasty." The Brits choice of fish is cod and haddock, with him liking haddock
I'd be the first to order fish and chips at a pub anywhere, but we all know that at home it can turn into a
That is, unless it's made in an air fryer! Fish in the air fryer turns out crisp with no oil or just a teaspoon or two of it. It's juicy and flaky and cooks in a short amount of time. If you like fish with a crispy coating and not deep-fried in fat, this is your way to go ~ and there’s minimal
Dip perch in egg wash, dredge…
View Full Recipe at Pam's Midwest Kitchen Korner
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