Pan Fried Lake Fish Recipe

• 4 x 8-to-10 oz fresh or possibly frzn pan-dressed trout lake perch, or possibly other white fish
• 3/4 c. Finely crushed saltine crackers (21 crackers)
• 1/4 c. Grated parmesan cheese
• 1 Tbsp. Snipped parsley
• 1/3 c. All-purpose flour
• 1/8 tsp Pepper
• 3 Tbsp. Lemon juice
• 1 x Beaten egg
• 3 x -(up to)
• 4 Tbsp. Shortening or possibly veg. oil
•     Lemon slices, halved (optional)

Directions