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About: Fish And Seafood Edibility Moderate Flavor By Text Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Black Cod Butterfish Lake Perch Lingcod Whitefish Whiting Canned Tuna Conch Mullet Ocean Perch Shad Smelt Surimi Trout Amberjack Drum Mahi-Mahi Octopus Pompano Shark Sturgeon

Directions

  1. This chart divides fish and shellfish into groups by texture and flavor, and will help you find substitute species which can be interchanged in recipes.

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