Sourdough Waffles Recipe

click to rate
0 votes | 835 views
Servings: 8

Ingredients

Cost per serving $0.21 view details
  • 1/2 c. sourdough starter
  • 1 c. canned lowfat milk
  • 1 c. hot water
  • 2 Large eggs
  • 1 3/4 to 2 c. flour
  • 2 tbsp. sugar
  • 1/2 teaspoon salt
  • 1 teaspoon soda
  • 1/3 c. oil

Directions

  1. Combine starter, lowfat milk, water and flour. Mix and leave at room temperature overnight. Next day add in rest of ingredients. Mix gently, do no beat. Bake in warm waffle iron. Makes 3 large square waffles.

Toolbox

Add the recipe to which day?
« Today - Jul 23 »
Today - Jul 23
July 24 - 30
Jul 31 - Aug 06
August 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 8 servings
Calories 277  
Calories from Fat 99 36%
Total Fat 11.21g 14%
Saturated Fat 1.37g 5%
Trans Fat 0.23g  
Cholesterol 54mg 18%
Sodium 284mg 12%
Potassium 114mg 3%
Total Carbs 36.28g 10%
Dietary Fiber 1.2g 4%
Sugars 5.44g 4%
Protein 7.53g 12%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment