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Cornflakes in Chianti Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 1/2 cup butter
- 1 tsp vanilla
- 16 ounces dark baking chocolate (at least 60% cocoa)
- grated peel of one fresh orange
- approximately 2 cups of cornflakes for coating cookies
- 1 tsp baking powder
Directions
- Sift flour and baking powder together. In separate bowl blend together sugar and eggs. Add in softened butter and sifted flour/baking powder-1/2 cup at a time. When blended, add in vanilla, chocolate and orange peel. Preheat oven to 375 degrees.
- Cover baking sheet with parchment paper. Place cornflakes on flat dish. Separate dough into small balls, roll in cornflakes, flatten cookie, place on cookie sheet, be sure to leave space between each cookie.
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