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Corn On The Cob With Chili And Lime Recipe

Name: Corn On The Cob With Chili And Lime
Ingredients: 4 x ears sweet corn shucked, cleaned; 1 x lime cut in wedges; 1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.52 view details

4 x ears sweet corn shucked, cleaned
1 x lime cut in wedges
1/2 stk butter cut into pats Chili pwdr for sprinkling Salt to taste

Directions

Simmer corn 6 to 8 min in water. Drain and arrange the ears on a shallow plate in a single row. Squeeze all of the ears liberally with lime juice. Nest pats of butter into paper towels, or possibly in a slice of bread and rub lime-doused warm corn with butter. Season ears with a sprinkle of chili pwdr and salt, to taste.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 60g
Recipe makes 4 servings
Calories 133
Calories from Fat 104	78%
Total Fat 11.87g	15%
Saturated Fat 7.32g	29%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 87mg	4%
Potassium 105mg	3%
Total Carbs 7.65g	2%
Dietary Fiber 1.3g	4%
Sugars 1.29g	1%
Protein 1.26g	2%

Corn On The Cob With Chili And Lime Recipe

Ingredients