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Ingredients
- 1 1/2 c. Flour
- 3/4 c. Corn-meal
- 2 Tbsp. Melted shortening
- 1 x Egg, well beaten
- 1/2 tsp Salt
- 1/4 tsp Baking soda
- 2 tsp Baking pwdr
- 1 Tbsp. Sugar
- 1/2 c. Lowfat milk
Directions
- Sift flour, measure, and sift with sugar, salt, baking soda, and baking pwdr. Add in corn-meal. combine with egg, shortening, and lowfat milk. Turn onto lightly floured board. Pat into sheet 1/2 inch thick. Cut as for cookies.
- Brush tops with melted butter, and fold half over. Place on well-oiled baking sheet. Bake in warm oven (450 F) 10 min. 8 servings. Helen King, Mishawaka, IN.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 524g | |
| Calories 1512 | |
| Calories from Fat 309 | 20% |
| Total Fat 35.13g | 44% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 8.56g | |
| Cholesterol 192mg | 64% |
| Sodium 4122mg | 172% |
| Potassium 624mg | 18% |
| Total Carbs 256.49g | 68% |
| Dietary Fiber 9.8g | 33% |
| Sugars 21.76g | 15% |
| Protein 37.66g | 60% |
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