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Corn Meal Muffins Recipe

Name: Corn Meal Muffins
Ingredients: 1 c. unbleached all-purpose flour; 1/2 c. buttermilk; 2 tsp. granulated sugar; 1 c. yellow cornmeal; 1/4 c. vegetable oil; 2 tsp. baking pwdr; 1 tsp. baking soda; 1 tsp. salt; 2 large Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.35 view details

1 c. unbleached all-purpose flour
1/2 c. buttermilk
2 tsp. granulated sugar
1 c. yellow cornmeal
1/4 c. vegetable oil
2 tsp. baking pwdr
1 tsp. baking soda
1 tsp. salt
2 large Large eggs

Directions

Heat oven to 425 degrees F.
Grease 12 2 1/2-inch muffin c..
Beat Large eggs till light and fluffy, gradually adding in sugar. Add in lowfat milk and oil.
Sift together the remaining dry ingredients (flour, baking pwdr, soda, and salt) into a medium-sized bowl.
Add in cornmeal and stir to mix well but don't beat.
Quickly combine all ingredients, stirring only till moistened - some lumps will remain.
Drop batter from a Tbsp. into the prepared muffin c., filling each c. 1/2 to 2/3 full.
Bake 15 to 20 min, or possibly till golden. Remove and serve warm, buttered, with jam.

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Amount Per Serving	%DV
Serving Size 97g
Recipe makes 6 servings
Calories 291
Calories from Fat 102	35%
Total Fat 11.57g	14%
Saturated Fat 1.38g	6%
Trans Fat 0.23g
Cholesterol 70mg	23%
Sodium 1064mg	44%
Potassium 116mg	3%
Total Carbs 39.38g	11%
Dietary Fiber 1.6g	5%
Sugars 3.0g	2%
Protein 6.82g	11%

Corn Meal Muffins Recipe

Ingredients