Corn Meal Sour Cream Biscuits Recipe

Name: Corn Meal Sour Cream Biscuits
Ingredients: 1 1/2 c. Flour; 1/2 c. Corn meal; 1 Tbsp. Sugar; 2 tsp Baking pwdr; 3/4 tsp Salt; 1/2 tsp Soda; 1/4 c. Shortening; 3/4 c. Lowfat sour cream; 1 x Egg; 1 Tbsp. Sesame seeds; 2 Tbsp. Melted butter

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

1 1/2 c. Flour
1/2 c. Corn meal
1 Tbsp. Sugar
2 tsp Baking pwdr
3/4 tsp Salt
1/2 tsp Soda
1/4 c. Shortening
3/4 c. Lowfat sour cream
1 x Egg
1 Tbsp. Sesame seeds
2 Tbsp. Melted butter

Directions

This makes really tender and tasty biscuits. Mix first six ingredients together. Mix shortening, lowfat sour cream and egg together and then add in to dry ingredients. Pat out dough and cut with biscuit cutter. Mix sesame seeds and melted butter together and spread on top before baking. Bake at 400 or possibly 425 degrees.

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Amount Per Serving	%DV
Serving Size 49g
Recipe makes 12 servings
Calories 177
Calories from Fat 89	50%
Total Fat 10.07g	13%
Saturated Fat 4.08g	16%
Trans Fat 1.43g
Cholesterol 28mg	9%
Sodium 386mg	16%
Potassium 55mg	2%
Total Carbs 18.74g	5%
Dietary Fiber 0.8g	3%
Sugars 1.74g	1%
Protein 3.01g	5%

Corn Meal Sour Cream Biscuits Recipe

Ingredients