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Ingredients
- 1/2 c. white chocolate chips
- 1/2 c. crisp rice cereal
- 1 1/2 c. all-purpose flour
- 3/4 tsp baking soda
- 1/4 tsp baking pwdr
- 1/2 c. packed brown sugar
- 1/2 c. semisweet chocolate chips
- 1/2 c. rolled oats
- 1/2 c. white sugar
Directions
- 1 In a 1 qt jar, layer the ingredients in the order listed. Pack down firmly after each addition.
- 2 Attach a tag which reads: Cream 2 Tbsp. of water, 1/2 c. of margarine, and 1 egg together till light. Add in the entire contents of the jar and stir till well blended. Drop by rounded spoon onto an unprepared cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 min.
- Makes 2 1/2 dozen
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