Print
Email
Add a photoServings: 10
Ingredients
Directions
- Mix well and cook till thickened. Cook in pot that has been placed in a pan of shallow water. Cool. Put custard, 2 tbsp vanilla and 1 pint of cream into freezer. Fruit can also be added at this time.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 60 | 20% |
| Total Fat 6.77g | 8% |
| Saturated Fat 3.07g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 184mg | 8% |
| Potassium 493mg | 14% |
| Total Carbs 45.5g | 12% |
| Dietary Fiber 0.0g | 0% |
| Sugars 45.5g | 30% |
| Protein 14.91g | 24% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
