Other recipes added by professional chefs

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Chilean Sea Bass with sea Beans and Basil Tomato Broth

Very Simple dish and very testy try it!!! The Most important thing is the preparation of all the…

cordial

I am about to make this today this recipe was handed down to me by my grandma, and is used all over the high country, taken out to the workers at…

Hearty Vegetable Soup

On cold, rainy days nothing beats this warm and filling bowl full of love.

Coconut and Chili Chicken Spring Rolls

Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a strong…

NUTELLA AND BANANA CREPES

Making a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet…

RUMTOPF

It's raspberry season again. Even tho we get raspberry all year round from Driscoll, I always get excited when I see them at the farmer's market…

Lump Crab and Citrus Salad with Avocado

Smoked Pork Loin

The Stinking Rose ® Garlic Rose Relish

FRESH VIETNAMESE SPRING ROLLS WITH JICAMA SLAW AND GRAPEFRUIT

Putting in more Vietnamese into Slanted Door's Grapefruit and Jicama Salad, I have adapted the recipe and…

YU SANG - CHINESE NEW YEAR SALAD

When Chinese New Year comes around in Malaysia and Singapore, one cannot escape the symbolic dish of Yu Sang.…

TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO

Cilantro or coriander, depending on where you come from, is perhaps the world's most widely consumed herb.…

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…