Coconut and Chili Chicken Spring Rolls Recipe

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Fun and easy spring rolls. Let your guests/kids make them. They'll love it!

Prep time:
Servings: 12


Cost per serving $1.62 view details


  1. Combine the coconut milk, fish sauce, lime juice and chili in a deep skillet over a medium heat. Bring to a boil, add chicken breast and cover with a lid. Reduce the heat to low and cook for 8-10 minutes. Remove from pan and allow the chicken to cool then shred.
  2. Soften rice paper round in warm water for 30 seconds. Place on a dry clean towel. Top with the chili, mint, green onion, shredded chicken and bean sprouts. Fold rice paper and drizzle with reserved coconut milk sauce. Garnish with some lime wedges.
  3. Serve 12.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 12 servings
Calories 53  
Calories from Fat 63 119%
Total Fat 7.53g 9%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 213mg 9%
Potassium 140mg 4%
Total Carbs -3.75g -1%
Dietary Fiber 0.4g 1%
Sugars 0.9g 1%
Protein 1.98g 3%
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