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Braise recipes costing less than $1.0 per serving with photo

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	Barbacoa De Cabeza Barbacoa de Cabeza is a slow cooked dish prepared with parts from the head of a cow, such as the cheeks. Popular in South Texas, I've adapted the…	Sergio Hernandez Nov 2009 Advanced	2 votes 2 reviews 3 comments 34462 views
	Stewed Zucchini And Tomatoes This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…	Robyn Savoie Aug 2013 Advanced	1 vote 7628 views
	Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	John Spottiswood Feb 2013 Advanced	3 votes 1 review 1 comment 8995 views

	Meatballs In Chipotle Sauce Chipotle chilies (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf…	Robyn Savoie Aug 2013 Advanced	1 vote 3581 views
	Savory Country Style Corned Beef Hash This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 4504 views
	Gamja Jorim (Korean Glazed Potatoes) Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for…	jason kim May 2012 Advanced	1 vote 2823 views
	Braised Black Cod with Daikon Radish It’s a fast, flavorful Korean fish dish	Sunny Shin May 2011 Intermediate	1 vote 4262 views
	Jumbo Lump "Crab-less" Cakes Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.	Rich H Mar 2012 Intermediate	1 vote 4198 views
	Tomato Chutney Refreshing and robust tomato chutney, derived from an exciting mix of fresh tomatoes, spices, curry leaves and zesty flavor of lemon juice.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 2603 views
	Beans, Greens and Sausage Soup I found a mix of baby winter greens to use with this, but you can use whatever you like from spinach and chard to baby kale.	sf Feb 2013 Intermediate	1 vote 4215 views