Cocktail party bake recipes
All recipes » Bake » Cocktail party
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Rhubarb-Ginger Upside-Down CakeRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
7638 views
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Strawberry Pretzel dessertFell in love with this when I first tried it about 25 years ago. Nicknamed it 'World Class jello' since it has such a premium taste and quality to… |
Frosted Flaker
Dec 2013 Intermediate |
3 votes
10719 views
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.jpg "Chinese BBQ Pork (Char Siew)")
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Chinese BBQ Pork (Char Siew)Glossy, succulent and tender pork slices were accompanied with garlic chili sauce, cucumber slices, spring onion curls and rice. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2545 views
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday… |
Robyn Savoie
Dec 2013 Advanced |
1 vote
5210 views
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts,… |
Robyn Savoie
Dec 2013 Advanced |
2 votes
9257 views
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Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
6162 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
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Choco-Oatmeal CookiesThis recipe is an all time favorite of my family and friends. The cookies are not too sweet. Crunch on the outside but very chewy inside. My son… |
Elaine Chaves
Nov 2013 Intermediate |
1 vote
1435 views
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Oven Roasted CauliflowerOne of the many veggies I enjoy much. |
ShaleeDP
Nov 2013 Intermediate |
3 votes
7048 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
Nov 2013 Professional |
1 vote
5117 views
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Empty the fridge muffinsCreate these left-overs into something tasty, suitable as a light luncheon or canapes |
Judy fraschia
Nov 2013 Intermediate |
1 vote
1776 views
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Tiramisu Brownie CakeA great make ahead option to prepare a dessert in advance. It’s a divine combination of a chewy, fudgy, brownie and an authentic Italian tiramisu.… |
Robyn Savoie
Nov 2013 Advanced |
1 vote
9261 views
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Cinnamon PecansCinnamon Pecans are so delicious that you cannot stop eating them. |
Ronda
Oct 2013 Intermediate |
1 vote
2545 views
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Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
3615 views
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