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Add a photoThis recipe is an all time favorite of my family and friends. The cookies are not too sweet. Crunch on the outside but very chewy inside.
My son loves having them for breakfast and snack.
High in fiber and protein.
Ingredients
- Dry
- 2 cups flour
- 3 cups oatmeal
- 1 3/4 brown sugar
- 2 tsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup semi-sweet chocolate kisses/chips
- Wet
- 2 eggs
- 1 tsp vanilla syrup
- 5 tsp fresh milk
- 1 sick margarine or salted butter (room temp)
Directions
- Preheat oven to 175C
- Beat eggs thoroughly.
- Add milk, vanilla and margarine.
- Mix all Wet ingredients together.
- Sift flour
- Mix sifted flour with all Dry ingredients
- Slowly pour in the Wet mix into the Dry mix.
- Stir in chocolate chips or top them on molded cookie mix.
- Shape the cookie into balls. I use 1 TBSP scooper.
- Flatten the balls a bit.
- Top the choco chips if you haven't stirred them in.
- Bake for about 15-20 minutes. 20-30 minutes if you want them crunchier. :)
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