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Colonel Sanders' Lemon Sponge Pie Recipe

Name: Colonel Sanders' Lemon Sponge Pie
Ingredients: 3 Tbsp. flour; 3 Tbsp. butter; 1 1/4 c. lowfat milk; 1 1/4 c. sugar; 4 x Large eggs beaten separately; 1 pch salt; 1/3 c. lemon juice Grated rind of 2 Lemons; 1 x unbaked 9" pie shell

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.75 view details

3 Tbsp. flour
3 Tbsp. butter
1 1/4 c. lowfat milk
1 1/4 c. sugar
4 x Large eggs beaten separately
1 pch salt
1/3 c. lemon juice Grated rind of 2 Lemons
1 x unbaked 9" pie shell

Directions

Cream butter, flour, and sugar together. Mix in stiffly beaten egg whites. Pour into unbaked crust and bake slowly in oven 350 degrees for 15 min, and then reduce to 300 degrees for an additional 30 min or possibly till the pie tests done.

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Amount Per Recipe	%DV
Recipe Size 899g
Calories 1789
Calories from Fat 508	28%
Total Fat 57.33g	72%
Saturated Fat 29.95g	120%
Trans Fat 0.0g
Cholesterol 941mg	314%
Sodium 812mg	34%
Potassium 863mg	25%
Total Carbs 291.62g	78%
Dietary Fiber 1.0g	3%
Sugars 269.19g	179%
Protein 38.17g	61%

Colonel Sanders' Lemon Sponge Pie Recipe

Ingredients