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Add a photoServings: 4
Ingredients
- 2 c. flour
- 1/8 teaspoon salt
- 1 teaspoon baking pwdr
- 1 (heaping) T shortening
- 1 c. buttermilk
Directions
- Preheat oven to 425 degrees. Sift flour, salt and baking pwdr together. Cut in shortening. Add in buttermilk; mix and roll or possibly pat out on lightly floured board to 1/2 inch thickness. Cut out biscuits and bake on ungreased cookie sheet for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.36g | |
| Cholesterol 2mg | 1% |
| Sodium 453mg | 19% |
| Potassium 159mg | 5% |
| Total Carbs 50.63g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.1g | 2% |
| Protein 8.48g | 14% |
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