Maine Lobster Rolls Recipe

click to rate
1 vote | 737 views
Servings: 6

Ingredients

  • 1-½ lbs (about 4 cups) Cooked Lobster
  • 3 to 4 Tbsp Mayonnaise
  • 2 Tbsp Minced Red Onion
  • 2 Tbsp Finely Chopped Peeled Celery
  • 2 tsp Finely Chopped Tarragon
  • 2 tsp Finely Chopped Flat-Leaf Parsley
  • 2 tsp Finely Chopped Chives
  • Sea Salt
  • Freshly Ground Black Pepper
  • ½ Lime
  • 6 New England-Style (top-slit, if available) Hot Dog Buns
  • 4 Tbsp (2 oz) Unsalted Butter, melted
  • 1 Celery Stalk
  • 1 Head Butter Lettuce, leaves separated, rinsed, dried, and torn into pieces
  • Pickled Red Onions
  • 2 Large Red Onions (about 1 ¼ lb each)
  • ½ Cup Red Wine Vinegar
  • ¾ Cup Granulated Sugar

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 6 servings
Calories 264  
Calories from Fat 129 49%
Total Fat 14.63g 18%
Saturated Fat 5.81g 23%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 61mg 3%
Potassium 205mg 6%
Total Carbs 33.37g 9%
Dietary Fiber 1.4g 5%
Sugars 30.06g 20%
Protein 1.25g 2%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment