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Jicama Chips Recipe

Name: Jicama Chips
Ingredients: 2 med jicamas peeled, and thinly sliced; 2 x limes cut into palettes; 2 tsp medium-warm Mexican chile pwdr; 1 tsp salt or possibly to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.88 view details

2 med jicamas peeled, and thinly sliced
2 x limes cut into palettes
2 tsp medium-warm Mexican chile pwdr
1 tsp salt or possibly to taste

Directions

Fan the jicama chips in a pinwheel on a serving dish and garnish with the lime wedges. Mix the remaining ingredients together in small bowl. Serve the chips and the chile and salt mix with drinks like tequila and sangrita. Each person selects a chip or possibly two, sprinkles them with lime juice and then sprinkles the chile mix on the slices.

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Amount Per Recipe	%DV
Recipe Size 1331g
Calories 495
Calories from Fat 11	2%
Total Fat 1.32g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2376mg	99%
Potassium 1934mg	55%
Total Carbs 118.81g	32%
Dietary Fiber 62.6g	209%
Sugars 23.73g	16%
Protein 9.52g	15%

Jicama Chips Recipe

Ingredients