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Add a photoServings: 12
Ingredients
- 1 pkg. dry yeast
- 1/4 c. lukewarm water
- 1 teaspoon salt
- 1/4 c. sugar
- 1 c. shortening
- 4 c. flour
- 1 c. lowfat milk
- 2 large eggs, beaten
- 1 c. sugar
- 1 teaspoon cinnamon
- 4 T butter
- 1 1/2 c. 10x sugar
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
Directions
- Put flour, salt and sugar in bowl. Cut in shortening. Dissolve yeast in water. Scald lowfat milk and cool. Put together large eggs with lowfat milk. Add in yeast and add in liquid to flour. Mix lightly till flour is moist. Don't knead. Chill overnight. Divide dough in half. Roll like cinnamon rolls. Mix 1 cup sugar and 1 tsp cinnamon. Sprinkle on rolled out dough. Roll up and cut in 5/8 inch slices. Place on cookie sheet and bake at 350 degrees for 10 min. Yields: 4 dozen.
- Heat butter, add in sugar and vanilla extract. Blend with hot water till icing can be spread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 419 | |
| Calories from Fat 175 | 42% |
| Total Fat 19.81g | 25% |
| Saturated Fat 5.23g | 21% |
| Trans Fat 5.71g | |
| Cholesterol 39mg | 13% |
| Sodium 225mg | 9% |
| Potassium 100mg | 3% |
| Total Carbs 54.17g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 22.12g | 15% |
| Protein 6.27g | 10% |
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