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Ingredients
- For pancakes:
- 2 eggs
- 250 ml milk
- 1 tablespoon powdered sugar
- 1/2 package of baking powder
- Medium, 150 g of flour
- oil
- For decoration:
- maple syrup
- 500 g of whole
- yogurt cream
- 1 vanilla pod
- cranberry compote or fresh cranberries
Directions
- Prepare pancakes: In a bowl, whisk two egg yolks well with powdered sugar. Then add the milk and flour mixed with baking powder. The two whisk egg whites stiff snow that gently mix into dough.
- Pan for pancakes delete the oil and reheat. The dough gradually bake until golden brown pancakes. The plate garnish their yogurt flavored with vanilla, pour maple syrup and garnish with cranberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 312 | |
| Calories from Fat 154 | 49% |
| Total Fat 17.13g | 21% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 398mg | 133% |
| Sodium 226mg | 9% |
| Potassium 487mg | 14% |
| Total Carbs 20.3g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 22.07g | 15% |
| Protein 19.37g | 31% |
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