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Coconut Sweet Potato Pie Recipe

Name: Coconut Sweet Potato Pie
Ingredients: 1 (9 inch) pastry crust; 1 (17 ounce) can mashed sweet potatoes; 1 c. evaporated lowfat milk; 2 large eggs, beaten; 3/4 c. sugar; 1/2 c. flake coconut; 1/2 c. pecans, minced; 2 teaspoon vanilla; Whipped cream

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.92 view details

1 (9 inch) pastry crust
1 (17 ounce) can mashed sweet potatoes
1 c. evaporated lowfat milk
2 large eggs, beaten
3/4 c. sugar
1/2 c. flake coconut
1/2 c. pecans, minced
2 teaspoon vanilla
Whipped cream

Directions

Prepare pie crust as directed. Bake and cool. Put together sweet potatoes, lowfat milk, large eggs, sugar, coconut, pecans, and vanilla. Pour into pie crust. Microwave on medium or possibly 20 min. Let stand till cool. Top with dollops of Whipped cream.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 6 servings
Calories 271
Calories from Fat 89	33%
Total Fat 10.32g	13%
Saturated Fat 4.55g	18%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 88mg	4%
Potassium 307mg	9%
Total Carbs 39.63g	11%
Dietary Fiber 1.8g	6%
Sugars 31.11g	21%
Protein 6.12g	10%

Coconut Sweet Potato Pie Recipe

Ingredients