Servings: 6
Ingredients
- 1 1/4 lb Large fresh shrimp, unpeeled
- 1 1/3 c. All-purpose flour
- 1 tsp Salt
- 1/4 tsp Pepper
- 1/8 tsp Paprika
- 1 1/4 c. Beer
- 2 c. Shredded coconut Vegetable oil
- 1/4 c. + 2 tb. orange marmalade
- 1/4 c. + 2 tb. orange juice
- 2 Tbsp. Dijon mustard
Directions
- Peel and devein shrimp, leaving tails intact.
- Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
- Make a well in center of flour mix. Gradually add in beer, stirring till batter is smooth.
- Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in warm oil
- (350 F.) till lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
- To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well.
- Yield: About 1 c..
Toolbox
Add the recipe to which day?
![Loading...](https://assets.cookeatshare.com/assets/loaders/small-ae5ec672458740b457bb4c1986393c4b.gif)
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 262g | |
Recipe makes 6 servings | |
Calories 388 | |
Calories from Fat 58 | 15% |
Total Fat 6.82g | 9% |
Saturated Fat 4.5g | 18% |
Trans Fat 0.0g | |
Cholesterol 144mg | 48% |
Sodium 612mg | 26% |
Potassium 353mg | 10% |
Total Carbs 56.02g | 15% |
Dietary Fiber 2.5g | 8% |
Sugars 27.59g | 18% |
Protein 23.32g | 37% |
Advertisement
Advertisement