Coconut Shrimp Recipe

Name: Coconut Shrimp
Ingredients: 1 1/4 lb Large fresh shrimp, unpeeled; 1 1/3 c. All-purpose flour; 1 tsp Salt; 1/4 tsp Pepper; 1/8 tsp Paprika; 1 1/4 c. Beer; 2 c. Shredded coconut Vegetable oil; 1/4 c. + 2 tb. orange marmalade; 1/4 c. + 2 tb. orange juice; 2 Tbsp. Dijon mustard

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.38 view details

1 1/4 lb Large fresh shrimp, unpeeled
1 1/3 c. All-purpose flour
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Paprika
1 1/4 c. Beer
2 c. Shredded coconut Vegetable oil
1/4 c. + 2 tb. orange marmalade
1/4 c. + 2 tb. orange juice
2 Tbsp. Dijon mustard

Directions

Peel and devein shrimp, leaving tails intact.
Combine flour, salt, pepper and paprika in a medium bowl, stirring well.
Make a well in center of flour mix. Gradually add in beer, stirring till batter is smooth.
Dip shrimp in batter; dredge in shredded coconut. Fry shrimp in warm oil
(350 F.) till lightly browned. Drain on paper towels. Serve with Orange Mustard Sauce.
To make Orange Mustard Sauce, combine marmalade, orange juice and mustard in a small bowl, stirring well.
Yield: About 1 c..

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Amount Per Serving	%DV
Serving Size 262g
Recipe makes 6 servings
Calories 388
Calories from Fat 58	15%
Total Fat 6.82g	9%
Saturated Fat 4.5g	18%
Trans Fat 0.0g
Cholesterol 144mg	48%
Sodium 612mg	26%
Potassium 353mg	10%
Total Carbs 56.02g	15%
Dietary Fiber 2.5g	8%
Sugars 27.59g	18%
Protein 23.32g	37%

Coconut Shrimp Recipe

Ingredients