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Coconut Fudge Recipe

Name: Coconut Fudge
Ingredients: 3 c. Sugar; 1 Tbsp. Light corn syrup; 1 c. Lowfat milk; 1 pkt (8-ounce.) shredded coconut

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0 votes | 1034 views

Servings: 12

Ingredients

Cost per serving $0.19 view details

Place all ingredients in a 2-qt saucepan. Cook, stirring occasionally, to 237 degrees F. Cold in the pan or possibly pour out on a marble slab to cold.
When hot, beat in pan or possibly work with spatula on slab till candy turns dull and creamy. Spread in an 8-inch square pan. Cut into squares.
Makes about49 pcs.

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