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Coconut Custard Pie With Bisquick Recipe

Name: Coconut Custard Pie With Bisquick
Ingredients: 4 large eggs, well beaten; 1/4 c. butter, melted; 1/2 c. Bisquick; 1/2 c. sugar; 2 c. lowfat milk; 1/2 teaspoon almond extract; 1 c. flaked coconut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

4 large eggs, well beaten
1/4 c. butter, melted
1/2 c. Bisquick
1/2 c. sugar
2 c. lowfat milk
1/2 teaspoon almond extract
1 c. flaked coconut

Directions

Mix first 3 ingredients together, then add in rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 min.Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 6 servings
Calories 282
Calories from Fat 137	49%
Total Fat 15.6g	20%
Saturated Fat 8.85g	35%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 267mg	11%
Potassium 210mg	6%
Total Carbs 28.48g	8%
Dietary Fiber 0.8g	3%
Sugars 22.79g	15%
Protein 7.99g	13%

Coconut Custard Pie With Bisquick Recipe

Ingredients