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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 1 tsp Salt
- 1 tsp Baking soda
- 1 c. Shortening
- 1 c. Brown sugar
- 1/2 c. Sugar
- 1 tsp Vanilla
- 2 x Large eggs
- 2 c. Oats
- 1 tsp Vanilla
- 12 ounce Chocolate chips
Directions
- Preheat oven to 350 degrees. Combine flour, salt, and baking soda. Beat together shortening, sugars and vanilla till creamy. Add in Large eggs, beating till light and fluffy. Gradually beat in flour mix and rolled oats.
- Stir in chocolate chips. Drop batter by well-rounded tsp. onto cookie sheet. Bake 8 to 10 min or possibly till cookies are done. Cold cookies on sheets for two min before placing them on wire racks for further cooling.
- Yield: 7 dozens cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 12 servings | |
| Calories 576 | |
| Calories from Fat 250 | 43% |
| Total Fat 28.26g | 35% |
| Saturated Fat 9.82g | 39% |
| Trans Fat 5.71g | |
| Cholesterol 41mg | 14% |
| Sodium 339mg | 14% |
| Potassium 270mg | 8% |
| Total Carbs 72.46g | 19% |
| Dietary Fiber 4.1g | 14% |
| Sugars 40.91g | 27% |
| Protein 9.23g | 15% |
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