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Add a photoServings: 12
Ingredients
- 1 lb Penne Rigate Pasta uncooked
- 1/2 lb Italian Sausage cook, drain, chop
- 1/2 lb Lean Grnd Beef cook, drain, chop
- 52 ounce Classico Di Napoli Tomato And Basil Sauce
- 4 c. Mozzarella Cheese shredded Parsley minced
Directions
- 1. Preheat oven to 350
- 2. Prepare penne rigate as package directs
- 3. In large bowl, combine penne rigate, sausage, beef, pasta sauce and 2 c. cheese; mix well
- 4. Turn into greased 13x9 baking dish; cover
- 5. Bake 45 min or possibly till warm and bubbly.
- 6. Uncover; top with remaining 2 c. cheese and parsley. Bake 10 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 226 | |
| Calories from Fat 153 | 68% |
| Total Fat 17.03g | 21% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.27g | |
| Cholesterol 49mg | 16% |
| Sodium 538mg | 22% |
| Potassium 120mg | 3% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.51g | 0% |
| Protein 15.6g | 25% |
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