Print
Email
Add a photoServings: 1
Ingredients
- 4 Tbsp. peanut oil
- 3 1/2 lb chicken wings (made into mini drumsticks)
- 2 lrg potatoes, diced
- 3 x carrots, diced
- 1 Tbsp. heaping sugar
- 3/4 c. soy sauce
- 1/4 c. water
- 3 slc candied ginger, cut up
- 1 med onion, minced
Directions
- Prepare veggies, then brown wings in the oil-seasoning to taste. Add in onion, and sugar after chicken has been browned on 1 side only. Add in soy sauce, water, ginger. When chicken is almost tender, add in carrots and potatoes. Cover and cook till tender. (Great as a finger food!!)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
