This is a print preview of "Clams with Tausi" recipe.

Clams with Tausi Recipe
by Lidy Concepcion

Clams with Tausi
Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
Cook time: Servings: 3 Servings

Ingredients

  • 1/2 kg Clams (Halaan)
  • 1/2 tbsp red cane vinegar (Del Monte)
  • 3 cloves of garlic
  • 1 small onion, sliced
  • 1 tsp of ginger strips
  • 115 g tomato sauce (Del Monte)
  • 1/3 cup of water
  • 1/2 tsp of sugar
  • 1/2 pc siling labuyo (sliced)
  • 3/4 tbsp of tausi (rinsed and slightly mashed in 2 tbsp of water)
  • 1 stalk of green onion

Directions

  1. Soak clams (halaan) in water with 1/2 tbsp of red cane vinegar for an hour to spit out the sand. Wash thoroughly then set aside. Saute garlic, onion, and ginger strips. Add tomato sauce and simmer for 10 minutes over low heat. Add 1/3 cup of water, sugar, siling labuyo, tausi, and clams. Cover and simmer until the shells open up. Add 1 stalk of green onion.