Citrus Sauced Fish Recipe

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0 votes | 899 views
Servings: 6

Ingredients

Cost per serving $0.51 view details

Directions

  1. In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or possibly lemon juice, pineapple juice, rum and oil.
  2. Season with salt and pepper and marinate the fish in this mix for 1 1/2 hrs. Preheat your grill orbroiler. Remove the fish from the marinade and transfer the remaining marinade to a small saucepan and bring it to a simmer. Grill the fish for 3 to 5 min per side, depending upon the thickness. Baste the fish as it cooks with the marinade. Servethe fish with a Tbsp. or possibly so of the marinade.
  3. Yield: 6 Servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 74g
Recipe makes 6 servings
Calories 174  
Calories from Fat 81 47%
Total Fat 9.18g 11%
Saturated Fat 0.69g 3%
Trans Fat 0.23g  
Cholesterol 0mg 0%
Sodium 229mg 10%
Potassium 72mg 2%
Total Carbs 21.92g 6%
Dietary Fiber 0.6g 2%
Sugars 18.58g 12%
Protein 0.4g 1%
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