Cinnamon Streusel Scones Recipe

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Servings: 8

Ingredients

Cost per serving $0.55 view details

Directions

  1. In a small bowl, combine filling ingredients; set aside.
  2. In a large bowl, combine flour, 1/4 c. granulated sugar, baking pwdr and salt. Cut in butter till mix resembles coarse crumbs. With a fork, stir in Large eggs and cream till just moistened. On a lightly floured surface, knead gently 8 to 10 times.
  3. Divide dough in half; pat each to a 6-inch circle, about 1 inch thick.
  4. Place one circle on an ungreased baking sheet; spread filling proportionately on circle to within 1/2 inch of edge. Top with second circle; gently press edges to seal.
  5. Brush top with egg white. Combine 2 tsp. granulated sugar and 1/4 tsp. cinnamon; sprinkle over top. Cutting through top layer only, cut into 8 wedges. Bake at 400 F for 20 to 25 min, or possibly till golden.
  6. Cut into 8 scones; serve hot.
  7. Note: 1/2 c. of toasted minced walnuts can be substituted for currants.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 378  
Calories from Fat 162 43%
Total Fat 18.37g 23%
Saturated Fat 10.89g 44%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 678mg 28%
Potassium 161mg 5%
Total Carbs 48.58g 13%
Dietary Fiber 1.7g 6%
Sugars 23.62g 16%
Protein 6.12g 10%
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