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Add a photoServings: 1
Ingredients
- 16 ounce Can crushed pineapple, liquid removed
- 1/2 c. Honey
- 1 Tbsp. Cornstarch ds Cinnamon (to taste)
Directions
- Many thanks to Laurie from Virginia. Laurie sent me a recipe for cinnamon-pineapple sauce which I made the other day. It was incredible... even better than the one I had at which restaurant... and VERY EASY!
- Combine ingredients in 2 quart. saucepan. Cook over medium high heat, stirring occasionally, till slightly thickened and heated through, about 3 5 min. I used this sauce for dipping chicken nuggets into.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 912 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 616mg | 18% |
| Total Carbs 242.28g | 65% |
| Dietary Fiber 4.4g | 15% |
| Sugars 225.05g | 150% |
| Protein 2.29g | 4% |
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